July 2010
M T W T F S S
« Jun    
 1234
567891011
12131415161718
19202122232425
262728293031  

msn live traffic

More Information on Pages below

MoneySavingMom.com

Meta

RSS Mingalaba Show

RSS Little Burma Show

RSS The Smooth Show

RSS Native American Spotlight Show

Categories

Recent Posts

Blogroll

Favorite Recipes

The Oprah Show Favorite Recipes

Mar-a-Lago Turkey BurgerMar-a-Lago Turkey Burger
It’s the most popular recipe in Oprah Show history! “It was and still is the best turkey burger I’ve ever had in my entire life,” Oprah says.

Mar-a-Lago Turkey Burger
Recipe courtesy of Jeff O’Neill


Turkey burger
Oprah found a new favorite food when she tried this turkey burger at Mar-a-Lago, Donald Trump’s private club in Palm Beach. “I believe [it] may be the best turkey burger in the entire world,” she says. The Mar-a-Lago Turkey Burger will be permanently available at the Trump Bar and Grille in Trump Tower in New York City, open to the public for lunch and dinner. It will also be served during lunch in Chicago at Sixteen, the Trump International Hotel restaurant.

Ingredients:

Serves 6

  • 1/4 cup thinly sliced scallions
  • 1/2 cup finely chopped celery
  • 3 Granny Smith apples , peeled and diced
  • 1/8 cup canola oil
  • 4 pounds ground turkey breast
  • 2 Tbsp. salt
  • 2 Tbsp. black pepper
  • 2 tsp. Tabasco® chipotle pepper sauce
  • 1 lemon , juiced and grated zest
  • 1/2 bunch parsley , finely chopped
  • 1/4 cup Major Grey’s Chutney , pureed
Sauté the scallions, celery and apples in the canola oil until tender. Let cool.

Place the ground turkey in a large mixing bowl. Add sautéed items and the remaining ingredients. Shape into eight 8-ounce burgers. Refrigerate for 2 hours.

Season the turkey burgers with salt and pepper. Place on a preheated, lightly oiled grill. Grill each side for 7 minutes until meat is thoroughly cooked. Let sit for 5 minutes.

Serve with a side of Mar-a-Lago Pear Chutney and your favorite toasted bread, pita or hamburger roll.

Mar-a-Lago Pear Chutney
Recipe courtesy of Jeff O’Neill


Mar-a-Lago Pear Chutney
This pear chutney topping is the key to giving the Mar-a-Lago Turkey Burger that extra zing.

Ingredients:

Serves 6

  • 1 Anjour pear , peeled and diced
  • 1/2 tsp. sea salt
  • 1 1/2 cups Major Grey’s Chutney
  • 1/4 cup dried currants or raisins
Preheat oven to 350°.

Toss the diced pears with the cinnamon and salt. Bake on a parchment-lined cookie sheet for 10 minutes.

Cool and mix with the chutney and currants or raisins.


Mar-a-Lago Key Lime PieMar-a-Lago Key Lime Pie
Mar-a-Lago’s executive chef, Jeff O’Neill, is sharing the recipe for his Key Lime Pie, the resort’s most requested dessert.


Mar-a-Lago Key Lime Pie
Recipe created by Jeff O’Neill


Mar-a-Lago Key Lime Pie
This refreshing Key Lime Pie is the most requested dessert on the menu at Donald Trump’s Mar-a-Lago Club in Palm Beach, Florida.

Ingredients:

Serves 8

Graham Cracker Crust:

  • 3/4 pound graham crackers
  • 4 Tbsp. granulated sugar
  • 2 sticks melted butter
  • 1/4 tsp. sea salt

Filling:

  • 4 egg yolks
  • 1 can (14 ounces) condensed milk
  • 2/3 cup fresh Key lime juice
  • 1 lime , grated zest

Topping:

  • 1 cup heavy or whipping cream , chilled
  • 2 Tbsp. confectioners’ sugar
  • 1/2 tsp. vanilla extract

To make graham cracker crust: Preheat the oven to 325°.

Break up the graham crackers, place in a food processor and process to crumbs. Add the melted butter, sugar and salt and pulse until combined. Press the mixture into the bottom of a 9-inch pie pan, forming an even layer on the bottom, sides and edge. Bake the crust for 10 minutes. Remove from the oven and allow the crust to cool.

To make filling: While the crust is resting, in an electric mixer with the wire whisk attachment, whip the egg yolks and lime zest at high speed until fluffy, or 5 to 6 minutes. Gradually add the condensed milk and continue to whip until thick, 3 to 4 minutes longer. Lower the mixer speed and slowly add the lime juice until incorporated.

Pour the mixture into the crust and bake for 15 minutes, or until the filling has just set. Cool on a wire rack, and then refrigerate for 20 minutes.

To make topping: Whip the cream, confectioners’ sugar and vanilla until nearly stiff. Evenly spread the whipped cream on top of the pie, and place in the freezer for 20 minutes prior to serving.

Tom Cruise's Spaghetti CarbonaraTom Cruise’s Spaghetti Carbonara
The self-proclaimed “King of Carbonara” shared his top-secret spaghetti recipe with Oprah. Now it’s one of her go-to pasta dishes.

Tom Cruise’s Spaghetti Carbonara
Created by Tom Cruise


Tom Cruise's Spaghetti Carbonara
What does the self-proclaimed “King of Carbonara” put in his secret recipe?

Ingredients:

Makes 4 servings

  • 1/2 inch olive oil (for frying pan)
  • 2 cloves minced garlic
  • 1 chopped onion
  • 8 to 12 thick slices Italian bacon
  • 4 eggs
  • 2 packages spaghetti
  • 2 cups grated Parmesan cheese
In a frying pan, combine 1/2 inch of olive oil, 2 cloves of minced garlic, one chopped onion and the Italian bacon cut into small squares. Let simmer for about a half-hour, being careful not to let the oil get to a boiling point.

In a bowl, beat 4 eggs with lots of salt and fresh ground pepper.

Bring a pan of salted water to a boil. Cook both packages of spaghetti until al dente, drain and immediately add egg mixture to pasta. The eggs are actually cooked by the pasta. (Make sure the eggs are thoroughly cooked before proceeding.) Stir the egg mixture until it is well mixed. Pour in the mixture from the frying pan and stir. Finish with the Parmesan cheese and serve!

Tim McGraw's Chicken and DumplingsTim McGraw’s Chicken and Dumplings
The country star borrowed his grandmother’s Chicken and Dumplings recipe to woo Faith Hill. Today, it’s one of their family’s favorites.
Watch Tim and Faith make it at home Watch

Paula Deen's Grandmother's Pound CakePaula Deen’s Grandmother’s Pound Cake
Food Network star Paula Deen’s mixer mix-up went down as one of the most memorable moments in Oprah Show history!
Watch the pound cake mishap Watch

Rachael Ray's Caprese on a StickRachael Ray’s Caprese on a Stick
The classic Italian salad becomes a finger food with Rachael Ray’s original spin.

Rachael Ray's Spanish Ham PaniniRachael Ray’s Spanish Ham Panini
No special equipment needed for these Manchego cheese melts. Rachael says to use the grill instead of a panini maker.

Rachael Ray's Fake-Out DipRachael Ray’s Fake-Out Dip
It looks fancy and complicated, but this delicious dip can be made and served in minutes.
Watch Rachael and Oprah make it together Watch

Jamie Oliver's Funky SpaghettiJamie Oliver’s Funky Spaghetti
The very first time Oprah met Jamie, he offered up this simple recipe for a family-friendly meal. These days, Oprah whips it up for Stedman or for a low-key dinner get-together.


No Comments

No comments yet.

RSS feed for comments on this post.

Sorry, the comment form is closed at this time.